Roll Up the Map
Cajun Inspired Valentine's Night Dinner at South Hill Cider
Date:
02/14/2020 6:00 pm - 02/14/2020 9:00 pm
Location:
550 Sandbank Rd.
Fee:
$75
Phone:
607-272-9862
Website:
bit.ly/cajunatsouthhill
Email:
tastingroom@southhillcider.com
We're hosting a special pop up dinner at our tasting room on Valentine's Day. The Piggery founders/regionally recognized chef/butcher/charcutier team, Brad Marshall and Heather Sandford, will be crafting a unique meal inspired by the spice, love and passion found in Cajun cuisine. This prix fixe meal will be thoughtfully paired with our South Hill Ciders. The full menu is available online. Tickets are $75.
Tickets required. Tickets can be purchased here: https://www.eventbrite.com/e/cajun-inspired-valentines-night-dinner-at-south-hill-cider-tickets-87630052847?aff=efbeventtix&fbclid=IwAR3NR9gB_Yky803EfwhPom_YBVcdXnzm0XGFSkVBhzajapDVw_B1IAQzQPo We're hosting a very special pop up dinner at our tasting room on Valentine's Day. The Piggery founders/regionally recognized chef/butcher/charcutier team, Brad Marshall and Heather Sandford, will be crafting a unique meal inspired by the spice, love and passion found in Cajun cuisine. This prix fixe meal will be thoughtfully paired with our South Hill Ciders and feature: Jambalaya featuring local Andouille, Spoonbread w/ Farmer Ground Cornmeal, Remembrance Farm salad w/ cider vinaigrette, Alligator Bites, Boudin w/boudin gravy over polenta, Beignets w/caramelized apples and house made SHC Pommeau infused whipped cream. We hope you can join us!

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